Ingredients:

– 1 cup all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon baking powder

– 1/2 cup grated cheese (cheddar, mozzarella, or mix)

– 1/2 cup milk

– 1 large egg

– 2 tablespoons butter, melted

– Optional: garlic powder, herbs, or diced ham

Instructions:

1. In a bowl, whisk flour, salt, and baking powder.

2. Add cheese, milk, egg, and melted butter. Mix until combined.

3. Heat a non-stick skillet or cast-iron pan over medium heat.

4. Pour in batter and cook for 4-5 minutes or until edges start to set.

5. Flip and cook for another 4-5 minutes or until golden brown.

6. Remove from heat and let cool for a minute.

Tips:

– Use a non-stick pan for easy release.

– Don’t overmix batter.

– Adjust heat to prevent burning.

– Add flavorings like garlic or herbs for extra taste.

Variations:

– Garlic Cheese Bread: add 1/2 teaspoon garlic powder.

– Herb Cheese Bread: add 1 tablespoon chopped fresh herbs.

– Ham and Cheese Bread: add 1/4 cup diced cooked ham.

Enjoy your stovetop cheese bread!