Craving something cold, creamy, and refreshing—but want to stay healthy? Say hello to this dreamy 3-Ingredient Pineapple Frozen Yogurt! It’s tropical, naturally sweet, and takes just 5 minutes to make.
This homemade froyo is so good, you’ll ditch store-bought ice cream for good!
Why You’ll Love This Recipe:
- Dairy-free & low-calorie (use almond milk!)
- Naturally sweet and kid-friendly
- Zero WW Points (if you skip honey)
- No ice cream maker needed
- Perfect for hot days or light desserts
Ingredients:
- 2 cups frozen pineapple chunks
- ½ cup unsweetened almond milk (or your choice of milk)
- ½ cup non-fat Greek yogurt
- ½ tsp vanilla extract
- Optional: 1 tbsp honey or sugar-free sweetener
Instructions:
Step 1 – Blend the Base
Add frozen pineapple, almond milk, Greek yogurt, and vanilla extract to a high-speed blender or food processor.
Step 2 – Blend Smooth
Pulse until everything is creamy and smooth. You may need to stop and scrape the sides a few times to make sure it’s fully blended.
Step 3 – Sweeten (Optional)
Taste the mixture. If you like it sweeter, add honey or a sugar-free substitute and blend again.
Step 4 – Serve or Freeze
- Serve immediately for a soft-serve texture.
- Or freeze for 15–20 minutes for a firmer consistency.
Serving Tips:
- Top with shredded coconut, fresh berries, or chopped mint.
- Serve in a cone or parfait glass for extra flair.
- Make popsicles using molds!