Why You’ll Love This Recipe
Looking for a dessert that brings back childhood memories? This creamy and velvety Old-School Egg Custard Pie is the perfect choice. With simple ingredients and easy steps, this classic recipe delivers a comforting taste of tradition. Perfect for holidays, gatherings, or a cozy family dessert, this pie is a true favorite!
Ingredients:
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Filling:
- 3 large eggs (room temperature)
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 cups whole milk (warm)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (optional, for garnish)
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Roll out your unbaked pie crust and fit it into a 9-inch pie dish. Trim and flute the edges for a decorative touch.
Step 2: Make the Custard Filling
- In a large mixing bowl, whisk together the eggs, sugar, and salt until smooth and creamy.
- Gradually add the warm milk while whisking continuously to avoid curdling the eggs.
- Stir in the vanilla extract for that warm, classic flavor.
Step 3: Assemble the Pie
- Pour the custard mixture carefully into the prepared pie crust.
- Sprinkle the top with a light dusting of nutmeg, if desired, for a touch of warmth and aroma.
Step 4: Bake to Perfection
- Place the pie dish on the center rack of your preheated oven.
- Bake for 45–50 minutes, or until the custard is set but slightly jiggly in the center.
- To test doneness, insert a knife about 1 inch from the crust—it should come out clean.
Step 5: Cool and Serve
- Allow the pie to cool on a wire rack for at least 1 hour before slicing.
- Serve warm for a cozy dessert or chilled for a refreshing treat.
Expert Tips:
- Avoid Overbaking: The custard continues to set as it cools, so don’t wait until it’s substantial in the oven.
- Room Temperature Ingredients: Use room-temperature eggs for a smoother custard texture.
- Customize the Crust: Swap the traditional pie crust for a graham cracker or shortbread crust for a modern twist.
FAQ:
Can I Make This Pie Ahead of Time?
Absolutely! Egg Custard Pie can be made a day in advance and stored in the refrigerator.
How Long Does It Last?
Store covered in the fridge for up to 3 days. Avoid freezing, as custard may separate when thawed.
Final Thoughts:
This Old-School Egg Custard Pie is more than just a dessert—it’s a nostalgic journey. Simple, rich, and irresistibly creamy, it’s bound to become a family favorite. Try it today and bring the flavors of the past to your table!