Looking for a delicious, easy, and budget-friendly dinner recipe? This One-Pot Honey Garlic Chicken & Noodles dish is packed with sweet, savory, and garlicky goodness, all made in just one pan! It’s perfect for busy weeknights, meal prep, or whenever you’re craving better-than-takeout Asian-inspired flavors at home.
⭐ Why You’ll Love This Recipe
✔ One-Pot Convenience: No extra dishes to clean!
✔ Quick & Easy: Ready in just 30 minutes.
✔ Restaurant-Quality: Tastes better than takeout!
✔ Budget-Friendly: Uses pantry staples and simple ingredients.
Ingredients
✔ 2 tbsp olive oil
✔ 1 lb (450g) chicken breast, cut into bite-sized pieces
✔ 4 cloves garlic, minced
✔ 1 small onion, finely chopped
✔ ¼ cup honey
✔ ¼ cup soy sauce (use low sodium if preferred)
✔ 2 tbsp hoisin sauce
✔ 1 tbsp rice vinegar
✔ 1 tsp sesame oil
✔ ½ tsp red pepper flakes (optional, for spice)
✔ 8 oz (225g) noodles (lo mein or spaghetti)
✔ 2 cups chicken broth
✔ 1 tsp cornstarch, mixed with 2 tbsp water
✔ 2 tbsp green onions, chopped (for garnish)
✔ Sesame seeds (optional, for garnish)
Instructions
🔥 Step 1: Cook the Chicken
Heat olive oil in a large skillet or wok over medium heat. Add the chicken and cook until golden brown on all sides (5-6 minutes). Remove the chicken and set aside.
🍜 Step 2: Sauté the Aromatics
In the same skillet, add garlic and onion. Sauté until fragrant and the onion becomes translucent (2-3 minutes).
🍯 Step 3: Make the Honey Garlic Sauce
Stir in honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Let it simmer for 2 minutes, allowing the flavors to blend.
🍜 Step 4: Cook the Noodles
Pour in the chicken broth and add the uncooked noodles. Stir to coat them in the sauce. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender.
🍗 Step 5: Bring the Dish Together
Return the cooked chicken to the skillet and stir to combine. Add the cornstarch slurry to thicken the sauce (1-2 minutes).
🌿 Step 6: Garnish & Serve
Top with green onions and sesame seeds. Serve warm and enjoy!
Tips for the Best One-Pot Chicken & Noodles
✔ Use Fresh Garlic & Ginger: Adds an authentic, bold flavor.
✔ Low-Sodium Options: Use low-sodium soy sauce and chicken broth to control salt levels.
✔ Swap the Protein: Try shrimp, beef, tofu, or mushrooms for variety.
✔ Spice It Up: Add sriracha, chili paste, or extra red pepper flakes for heat!
✔ Extra Vegetables: Toss in bell peppers, broccoli, or carrots for a balanced meal.
Nutrition Information
📌 Calories: ~400 kcal per serving
📌 Servings: 4
Perfect Pairings
🍽 Pair This Dish With:
✔ Crispy Asian-Inspired Spring Rolls
✔ Garlic Butter Shrimp Stir-Fry
✔ Miso Soup or Egg Drop Soup
Frequently Asked Questions (FAQs)
1. Can I use different noodles?
Yes! You can swap lo mein or spaghetti for ramen, rice noodles, egg noodles, or fettuccine. Just adjust the cooking time as needed.
2. Can I make this ahead of time?
Absolutely! This dish stores well. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of broth or water to revive the sauce.
3. How do I make this gluten-free?
Use gluten-free soy sauce (tamari), hoisin sauce, and rice noodles instead of wheat-based noodles.
4. Can I add vegetables to this dish?
Yes! Stir in broccoli, snap peas, bell peppers, carrots, or mushrooms for extra nutrition and crunch.
5. Can I freeze this meal?
It’s best fresh, but you can freeze leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This One-Pot Honey Garlic Chicken & Noodles is the perfect weeknight dinner—flavorful, quick, and better than takeout! The sweet and savory honey garlic sauce coats the tender chicken and noodles perfectly, making this a dish the whole family will love.
💬 Tried this recipe? Leave a comment below and let us know how it turned out!
📌 Don’t forget to share this recipe with friends and family! ❤️