📌 Ingredients (Serves 8)
🥔 Sweet Potato Pie Filling:
- 1 ½ pounds sweet potatoes (about 2-3 medium-sized)
- ½ cup unsalted butter, softened
- 1 cup sugar
- ½ cup sweetened condensed milk (for extra creaminess!)
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
🥧 For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
🍽 Step-by-Step Instructions
🔥 Step 1: Boil & Mash the Sweet Potatoes
1️⃣ In a large pot, boil whole sweet potatoes for 40-50 minutes until fork-tender.
2️⃣ Drain, let them cool slightly, then peel and mash until smooth.
💡 Shortcut: If you’re short on time, bake the sweet potatoes at 400°F (200°C) for 45 minutes, then mash!
🍯 Step 2: Make the Creamy Pie Filling
1️⃣ In a large bowl, beat together mashed sweet potatoes and butter until smooth.
2️⃣ Add sugar, sweetened condensed milk, eggs, whole milk, vanilla extract, cinnamon, and nutmeg.
3️⃣ Mix well until fully combined.
💡 Pro Tip: Use an electric mixer for a silky-smooth texture!
🥧 Step 3: Assemble the Pie
1️⃣ Pour the sweet potato filling into the unbaked pie crust.
2️⃣ Smooth the top with a spatula for an even surface.
💡 Optional: Sprinkle a little extra cinnamon on top before baking!
🔥 Step 4: Bake to Perfection
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
💡 Avoid Overbaking: The pie will firm up as it cools, so it’s okay if the center is slightly jiggly when you take it out!
🍽️ Step 5: Cool & Serve
1️⃣ Let the pie cool completely before slicing.
2️⃣ Serve as is or top with whipped cream, pecans, or vanilla ice cream for an extra treat!
💡 Make Ahead Tip: Sweet potato pie tastes even better the next day—store it in the fridge overnight for the best flavor!
🕰️ Recipe Timing & Nutrition
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: ~350 kcal per serving
- Servings: 8 slices
👩🍳 Pro Tips for the Best Sweet Potato Pie
✔ Use fresh sweet potatoes – Canned ones can be watery.
✔ Sweetened condensed milk adds richness – Don’t substitute evaporated milk!
✔ Let it cool before slicing – This helps it set properly.
✔ Make it ahead of time – The flavors deepen overnight!
❓ FAQs
Can I use canned sweet potatoes?
Yes, but fresh sweet potatoes give the best texture and flavor. If using canned, drain them well before mashing.
Can I make this pie ahead of time?
Absolutely! Sweet potato pie tastes even better the next day. Store in the fridge and serve chilled or at room temperature.
How do I store leftovers?
- Store in an airtight container in the fridge for up to 4 days.
- To freeze, wrap slices in plastic wrap and freeze for up to 3 months.
Can I make this without eggs?
Yes! Substitute eggs with ¼ cup unsweetened applesauce or mashed banana for an egg-free version.