Looking for a soft, fluffy, and flavorful bread packed with fresh vegetables and savory goodness? This Veggie-Filled Bread is the perfect homemade treat that’s easy to make, healthy, and incredibly delicious!
With a soft dough and colorful vegetable filling, this pan-cooked bread is great for breakfast, lunch, or as a snack.
💚 Why You’ll Love This Recipe
✔ Soft & Fluffy Texture – Light and airy dough with a crispy crust.
✔ Packed with Fresh Veggies – A healthy & colorful filling.
✔ No Oven Needed – Cooked on a skillet or pan.
✔ Perfect for Any Meal – Enjoy as breakfast, snack, or side dish.
📌 Ingredients (Serves 4-6)
🥖 For the Dough:
- 100 ml warm milk (½ tea glass)
- 100 ml warm water (½ tea glass)
- 50 ml vegetable oil (¼ tea glass)
- 1 tablespoon (20g) granulated sugar
- 1 tablespoon (10g) dry yeast
- 4 cups (480g) flour
- 1 teaspoon (8g) salt
🌶 For the Filling:
- 1 red pepper, diced
- ½ yellow pepper, diced
- 1 tomato, diced
- 1 green tomato, diced
- 6 green peppers, diced
- 4 green onions, finely chopped
💡 Optional Additions:
✔ Add grated cheese for a cheesy version.
✔ Toss in herbs like parsley or basil for extra freshness.
✔ Sprinkle chili flakes or black pepper for a spicy kick.
🍽 Step-by-Step Instructions
🥖 Step 1: Prepare the Dough
1️⃣ In a mixing bowl, combine:
- Warm milk
- Warm water
- Vegetable oil
- Granulated sugar
- Dry yeast
2️⃣ Gradually add flour and salt, mixing continuously.
3️⃣ Knead into a smooth, soft dough.
4️⃣ Cover the bowl and let the dough rise for 45 minutes.
💡 Tip: The dough should be soft but not sticky. Adjust flour if needed.
🥗 Step 2: Prepare the Vegetables
1️⃣ While the dough is rising, dice the vegetables:
- Red & yellow peppers
- Tomatoes
- Green peppers & onions
2️⃣ Mix everything in a large bowl.
💡 Tip: For extra flavor, sprinkle with a pinch of salt & black pepper.
🍞 Step 3: Roll & Fill the Dough
1️⃣ Once the dough has risen, divide it into two equal portions.
2️⃣ On a floured surface, roll out one portion into a rectangle.
3️⃣ Spread the vegetable mixture evenly over the dough.
4️⃣ Fold the dough over the filling, sealing the edges tightly.
💡 Tip: Press gently to ensure the filling stays inside.
🔥 Step 4: Cook the Bread on a Skillet
1️⃣ Heat a skillet over medium heat with a little oil.
2️⃣ Place the filled dough in the skillet.
3️⃣ Cook for 4-5 minutes per side, flipping until golden brown.
4️⃣ Repeat with the second portion of dough.
💡 For extra crispiness, press lightly while cooking.
🍽 Step 5: Serve & Enjoy!
1️⃣ Slice the warm bread into pieces.
2️⃣ Serve with yogurt, cheese, or a dipping sauce.
3️⃣ Enjoy the crispy, fluffy, veggie-filled goodness!
💡 Serving Ideas: Pair with hummus, cream cheese, or olive tapenade.
🕰️ Recipe Timing & Nutrition
- Prep Time: 15 minutes
- Rest Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: ~1 hour 10 minutes
- Calories: ~180 kcal per serving
- Servings: 4-6
👩🍳 Pro Tips & Variations
✔ Make It Cheesy – Add grated mozzarella or feta to the filling.
✔ Try a Spicy Version – Add red pepper flakes or jalapeños.
✔ Gluten-Free? Use a gluten-free flour mix instead of wheat flour.
✔ Crispier Crust? Brush the top with olive oil or butter before cooking.
❓ FAQs
Can I bake this bread instead of using a skillet?
Yes! Bake at 375°F (190°C) for 25 minutes until golden brown.
How do I store leftover bread?
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Can I freeze the dough?
Yes! Freeze the dough or cooked bread for up to 3 months. Reheat in a pan or oven.