vThis Shepherd’s Pie is the perfect comfort food—a savory, meaty filling topped with creamy mashed potatoes and baked to golden perfection! Made with seasoned ground beef, peas, carrots, and a rich gravy, this dish is simple, satisfying, and perfect for any night of the week.
🔥 Bonus: This recipe includes an optional twist with feta cheese for a tangy, creamy finish!
💚 Why You’ll Love This Recipe
✔ Classic & Hearty – A rich, meaty filling topped with fluffy mashed potatoes.
✔ Easy & Budget-Friendly – Uses simple ingredients you already have!
✔ Customizable – Add your favorite veggies or swap proteins.
✔ Great for Meal Prep – Make ahead and reheat later!
📌 Ingredients (Serves 6)
🥩 For the Beef Filling:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt & pepper, to taste
🥔 For the Mashed Potato Topping:
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded feta cheese (optional, for extra flavor!)
💡 Optional Additions:
✔ Add ½ teaspoon smoked paprika for deeper flavor.
✔ Use ground lamb instead of beef for a traditional Irish Shepherd’s Pie.
✔ Swap feta for cheddar cheese for a melty, golden topping.
🍽 Step-by-Step Instructions
🔥 Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Grease a 9×13-inch baking dish.
💡 Want a crispier top? Use a broiler-safe dish for a final crisp finish!
🥩 Step 2: Cook the Beef Filling
1️⃣ In a large skillet over medium heat, cook ground beef until browned.
2️⃣ Drain excess fat and add onion & garlic. Cook until soft.
3️⃣ Stir in peas, carrots, broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
4️⃣ Simmer for 5-7 minutes, until the mixture thickens.
💡 Want a thicker filling? Add 1 tablespoon cornstarch mixed with water.
🥔 Step 3: Assemble the Shepherd’s Pie
1️⃣ Transfer the beef mixture to the prepared baking dish.
2️⃣ Spread mashed potatoes evenly over the top.
3️⃣ Sprinkle with shredded feta cheese (if using).
💡 For extra crispiness, brush the top with melted butter before baking!
🔥 Step 4: Bake Until Golden
1️⃣ Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the filling is bubbling.
2️⃣ Let cool for 5 minutes before serving.
💡 For a browned, crispy top, broil for the last 2-3 minutes!
🍽 Step 5: Serve & Enjoy!
1️⃣ Scoop into bowls and enjoy warm!
2️⃣ Serve with a side salad, garlic bread, or roasted vegetables.
💡 Drizzle with extra Worcestershire sauce for a flavor boost!
🕰️ Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
- Calories: ~450 kcal per serving
- Servings: 6
👩🍳 Pro Tips & Variations
✔ Want a Low-Carb Option? – Use mashed cauliflower instead of potatoes.
✔ Extra Creamy Potatoes? – Add ½ cup sour cream or butter.
✔ Make It Vegetarian? – Swap beef for lentils or mushrooms.
✔ Cheesy Crust? – Use shredded cheddar instead of feta for a melty top.
❓ FAQs
Can I make Shepherd’s Pie ahead of time?
Yes! Assemble the pie up to 24 hours in advance, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze Shepherd’s Pie?
Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight before baking.