This stunning fruit milk jelly cake is made with only milk, agar-agar, and colorful fresh fruits—no sugar, no gelatin, and no baking required! It’s the perfect guilt-free, naturally sweet dessert, loaded with vitamins, fiber, and calcium.
💚 A refreshing diabetic-friendly treat that’s light, creamy, and totally gorgeous!
💛 Why You’ll Love This Dessert
✔ No Added Sugar – Naturally sweet from fruit
✔ No Gelatin or Artificial Ingredients – Made with agar-agar
✔ Dairy or Dairy-Free – Works with plant-based milk too
✔ Fast & Easy – Ready in minutes + chill time
📌 Ingredients (Makes 6–8 Slices)
🍉 Fresh Fruits (Use Your Favorites):
- 2 tangerines, peeled and separated
- 2 kiwis, peeled and sliced
- 1 small banana, sliced
- 1/2 grapefruit, peeled and segmented
- 1 small persimmon, peeled and diced
- 1/2 apple, cored and chopped
💡 Optional fruits: strawberries, mango, blueberries, pineapple, etc.
🥛 Milk Base:
- 8g agar-agar powder
- 50 ml water
- 350 ml milk (dairy or unsweetened almond/soy/coconut)
- Sweetener to taste (optional: stevia, monk fruit, or erythritol)
- 1/2 tsp vanilla extract (optional for flavor)
🍽 Step-by-Step Instructions
🔥 Step 1: Prepare the Fruits
1️⃣ Wash, peel, and chop all fruits into bite-sized pieces.
2️⃣ Arrange them evenly in a glass loaf pan or silicone mold.
💡 Place colorful fruits against the edges for a stunning effect once sliced!
🥣 Step 2: Make the Milk Agar Mixture
1️⃣ In a small saucepan, mix agar-agar powder and 50 ml of water.
2️⃣ Bring to a gentle boil and stir constantly for 1–2 minutes, until agar dissolves.
3️⃣ Add milk and sweetener (if using). Simmer for another 2–3 minutes on low heat, stirring continuously.
💡 Do NOT let the milk boil! Just gently heat it to activate the agar.
🍶 Step 3: Assemble & Chill
1️⃣ Pour the warm milk mixture evenly over the fruits in your mold.
2️⃣ Gently tap the mold to remove any air bubbles.
3️⃣ Let cool at room temp for 15 minutes, then refrigerate for at least 1–2 hours until set.
🔪 Step 4: Slice & Serve!
1️⃣ Once firm, remove from the mold and slice into clean, vibrant layers.
2️⃣ Serve chilled as a refreshing dessert, snack, or light breakfast.
💡 Drizzle with a bit of unsweetened yogurt or serve alongside herbal tea!
🕰️ Recipe Timing & Nutrition (Per Slice)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Chill Time: 1–2 hours
- Calories: ~60 kcal
- Carbs: ~10g (mostly natural fruit sugars)
- Fiber: ~2g
- Protein: ~2g