Cuando se trata de comidas familiares, encontrar un plato que todos puedan disfrutar suele ser un desafío. Pero, ¿qué pasaría si te dijéramos que hay una receta que no solo es deliciosa, sino también nutritiva? Te presentamos nuestra emocionante versión de avena y calabacín, un plato que hace que nuestra familia salte de alegría. En este artículo, te guiaremos a través de los sencillos pasos para preparar esta delicia deliciosa y te explicaremos por qué es una mejor opción que tu noche de pizza habitual. ¡Prepárate para deleitar tu paladar y hacer que tu familia esté entusiasmada con la hora de la comida!

Los ingredientes que necesitarás
Antes de sumergirnos en el proceso de preparación, echemos un vistazo a los ingredientes que necesitarás para preparar este delicioso plato:

1 Calabacín: Una verdura versátil y baja en calorías que forma la base de nuestra receta.
Sal: Para realzar el sabor y ayudar a drenar el exceso de humedad del calabacín.
3-4 cucharadas de avena: Un cereal integral saludable que aporta textura y fibra.
100 g de queso rallado: Proporciona esa irresistible bondad del queso.
2 huevos: Un agente aglutinante que mantiene todo unido.
Pimienta al gusto: Agrega un toque picante y sabor.
Cebolletas: Hierbas frescas para una explosión de color y sabor.
Preparación del plato
Ahora que tenemos nuestros ingredientes listos, pasemos al proceso paso a paso de elaboración de este delicioso plato de avena y calabacín:

Ralla el calabacín y colócalo en un colador.

Espolvorea un poco de sal sobre el calabacín rallado y déjalo reposar durante unos 10 minutos. Esto ayudará a que el calabacín escurra el exceso de jugo.

Después de 10 minutos, exprime bien el calabacín rallado para eliminar la mayor cantidad posible de jugo restante.

Paso 2: Mezclar los ingredientes

En un tazón, combine el calabacín escurrido, la avena, el queso rallado, los huevos, la pimienta y el cebollino picado.

Mezcla bien todos los ingredientes hasta que estén bien combinados. Notarás que la mezcla se va uniendo para formar una deliciosa mezcla con queso.

Paso 3: Hornear a la perfección

Precaliente el horno a 180°C (360°F).

Vierta la mezcla de calabacín en una fuente para horno, distribuyéndola uniformemente.

Coloque el plato en el horno precalentado y hornee durante 20 minutos hasta que la parte superior esté dorada y el interior esté cocido a la perfección.

Después de 20 minutos, saca el recipiente del horno, destapa y vuelve a colocarlo en el horno durante otros 10 minutos para asegurarte de que la parte superior esté bien dorada y crujiente.

Ingredients:

– 1 cup all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon baking powder

– 1/2 cup grated cheese (cheddar, mozzarella, or mix)

– 1/2 cup milk

– 1 large egg

– 2 tablespoons butter, melted

– Optional: garlic powder, herbs, or diced ham

Instructions:

1. In a bowl, whisk flour, salt, and baking powder.

2. Add cheese, milk, egg, and melted butter. Mix until combined.

3. Heat a non-stick skillet or cast-iron pan over medium heat.

4. Pour in batter and cook for 4-5 minutes or until edges start to set.

5. Flip and cook for another 4-5 minutes or until golden brown.

6. Remove from heat and let cool for a minute.

Tips:

– Use a non-stick pan for easy release.

– Don’t overmix batter.

– Adjust heat to prevent burning.

– Add flavorings like garlic or herbs for extra taste.

Variations:

– Garlic Cheese Bread: add 1/2 teaspoon garlic powder.

– Herb Cheese Bread: add 1 tablespoon chopped fresh herbs.

– Ham and Cheese Bread: add 1/4 cup diced cooked ham.

Enjoy your stovetop cheese bread!

If you’re a fan of lemon desserts, then this Magic Lemon Cobbler will quickly become one of your favorites. This dessert has a unique, magical texture, combining a crispy top layer with a soft, fluffy lemon-flavored center. It’s the perfect treat for a summer afternoon or a delightful way to finish any meal.

Ingredients:

• 1 cup of sugar (200 g)
• 1 cup of flour (120 g)
• 1 teaspoon of baking powder
• A pinch of salt
• 1 cup of milk (240 ml)
• 1/2 cup of butter (115 g), melted
• 1/4 cup of lemon juice (60 ml)
• Zest of 1 lemon (optional, for extra lemon flavor)
• 1 cup of sugar (for the lemon filling)
• 1 1/2 cups of hot water (360 ml)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (180°C).
2. Mix the dry ingredients: In a large bowl, combine 1 cup of sugar, flour, baking powder, and a pinch of salt.
3. Add the liquids: Pour in the milk and melted butter into the dry mixture. Stir until everything is well combined and smooth.
4. Pour into the baking dish: Pour the batter into a lightly greased 9×13 inch (23×33 cm) baking dish.
5. Prepare the lemon filling: In another bowl, mix the lemon juice and 1 cup of sugar. If you want an extra burst of lemon flavor, add the lemon zest. Pour this mixture evenly over the batter in the dish.
6. Add the hot water: Carefully pour the hot water over the top of the entire mixture. Do not stir—the water will work its magic while baking.
7. Bake: Bake for 40-45 minutes, or until the top is golden brown and the center is bubbly and fluffy.
8. Serve: Allow the cobbler to cool slightly before serving. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Additional Tips:

• If you prefer a milder lemon flavor, you can reduce the amount of lemon juice.
• The magic of this cobbler is in the way the ingredients transform while baking, creating a crispy crust and a soft, creamy interior.

Final Thoughts:

This Magic Lemon Cobbler is a fantastic option if you’re looking for an easy yet impressive dessert to serve your family or guests. The combination of the tangy lemon with the sweet cobbler makes this a truly special treat.

Ingredients:

• For the Chicken Wings:
• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• For the Garlic Parmesan Sauce:
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

INSTRUCTIONS:

1. Prepare the Chicken Wings:

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
• Place the wings on a baking sheet lined with parchment paper or a wire rack.
• Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

1. Make the Garlic Parmesan Sauce:

• While the wings are baking, prepare the sauce.
• In a medium saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1-2 minutes until fragrant.
• Pour in the heavy cream and bring the mixture to a gentle simmer.
• Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.
• Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.

1. Coat the Wings:

• Once the wings are done, transfer them to a large bowl.
• Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.

1. Serve:

• Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.

Enjoy

Ingredients

Three packages of Mrs. T’s Cheddar Pierogies

Four cups of chicken broth

One 8-ounce block of cream cheese

One cup of shredded cheddar cheese

One pound of kielbasa sliced

Salt and pepper to taste

Instructions

Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.

Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.

Preparing Cream Cheese Mixture: Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.

Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.

Serving: Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.

We have the perfect recipe for you if you love  cornbread but are seeking for something heartier and healthier. Summer  vegetables abound in this buttery cornbread dish with zucchini. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The tangy jalapeo and sweet corn are the supporting cast members that really bring it home.

What is needed

2.5 cups of zucchini, shredded and set aside to drain

1 chopped white onion and 16 ounces (split) of shredded cheddar cheese

Thawed corn, measuring 1 cup

1 chopped jalapeño (to make it milder, remove the seeds).

two eggs

2 milligrams of garlic powder

one teaspoon of cumin flour

1/4 teaspoon of salt

1/2 teaspoon of black pepper

One 8.5-oz package of corn muffin mix

Zucchini  Cornbread  Casserole Recipe Details

Lightly butter an 8×8 inch baking dish and set the oven to 350 degrees F.

Blend the corn, jalapeño, eggs, zucchini, onion, half of the cheese, and half of the corn in a big bowl.

Add the corn muffin mix slowly, mixing until incorporated.

After preparing the baking dish, transfer the mixture to it and sprinkle the remaining cheese on top.

Cook for 50–55 minutes, or until golden and cooked through. Warm it up before serving.