Looking for a simple, healthy, and flavorful side dish? These Baked Cabbage Steaks are crispy on the edges, tender in the center, and seasoned to perfection!
With just 3 ingredients, this low-carb, gluten-free, and vegan-friendly dish is an easy and delicious way to enjoy cabbage.
💚 Why You’ll Love This Recipe
✔ Crispy & Flavorful – Golden edges with a soft, caramelized center.
✔ Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
✔ Quick & Easy – Only 3 ingredients and 5 minutes of prep!
✔ Versatile – Enjoy as a side dish, meat substitute, or light meal.
📌 Ingredients (Serves 4)
🥬 For the Cabbage Steaks:
- 2 small cabbages
- 2 tablespoons olive oil
- ½ tablespoon salt & black pepper
💡 Optional Additions:
✔ Sprinkle with red pepper flakes for a spicy kick.
✔ Add grated Parmesan & breadcrumbs for extra crunch.
✔ Drizzle with balsamic glaze for a sweet-savory finish.
🍽 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
1️⃣ Preheat your oven to 400°F (205°C).
2️⃣ Line a baking sheet with parchment paper.
💡 Tip: Using parchment paper prevents sticking and makes cleanup easier!
🥬 Step 2: Slice the Cabbage
1️⃣ Remove loose outer leaves and trim the stem slightly.
2️⃣ Cut the cabbage in half, then slice each half into ¾ to 1-inch thick steaks.
3️⃣ You should get 4 cabbage steaks per head.
💡 Tip: Don’t cut too much off the stem, or the steaks may fall apart!
🧂 Step 3: Season & Arrange
1️⃣ Place cabbage steaks on the lined baking sheet, leaving space between them.
2️⃣ Brush both sides with olive oil and season with salt & pepper.
💡 For extra flavor, sprinkle with garlic powder, smoked paprika, or dried herbs!
🔥 Step 4: Bake Until Golden & Crispy
1️⃣ Bake at 400°F (205°C) for 25-30 minutes.
2️⃣ Flip the steaks halfway through for even crispiness.
3️⃣ Cabbage is done when the edges are browned and the center is fork-tender.
💡 For extra crispiness, broil for 2-3 minutes at the end.
🍽 Step 5: Serve & Enjoy!
1️⃣ Remove from the oven and serve warm.
2️⃣ Garnish with Parmesan, fresh herbs, or balsamic glaze.
💡 Pair with grilled meats, roasted veggies, or a creamy dipping sauce!
🕰️ Recipe Timing & Nutrition
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: ~35 minutes
- Calories: ~80 kcal per serving
- Servings: 4
👩🍳 Pro Tips & Variations
✔ Make It Cheesy – Top with shredded cheese for a cheesy crust.
✔ Extra Crunch? – Add breadcrumbs & crispy bacon bits.
✔ Spicy Kick? – Sprinkle with chili flakes or cayenne pepper.
✔ Want More Flavor? – Brush with garlic butter or Dijon mustard before baking.
❓ FAQs
Can I make this recipe ahead of time?
Yes! Slice and season the cabbage, then store it in the fridge for up to 24 hours before baking.
How do I store leftovers?
Store cooled cabbage steaks in an airtight container in the fridge for up to 3 days.
How do I reheat them?
- Microwave: Reheat for 1-2 minutes.
- Oven: Bake at 350°F (175°C) for 5-7 minutes to crisp them up.
💡 Avoid freezing as cabbage gets too soft when thawed.