Ingredients:
- 1 ripe banana
- 1 cup almond milk (or your preferred milk alternative)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon fresh grated ginger
- 1/4 teaspoon turmeric powder
- 1 tablespoon honey (or maple syrup for vegan option)
Directions:
- Blend Everything Together: Add the banana, almond milk, lemon juice, ginger, turmeric, and honey to a high-speed blender.
- Blend Until Smooth: Blend for 30-45 seconds until silky smooth.
- Taste & Adjust: Add more honey or lemon juice to balance sweet/tangy preferences.
- Serve Cold: Pour into a glass over ice or chill in the fridge before drinking.
- Optional Toppings: Sprinkle with lemon zest or chia seeds for added texture and benefits.
Why You’ll Love This Smoothie:
- Anti-inflammatory: Thanks to turmeric and ginger
- Immune-boosting: Packed with vitamin C from lemon
- Naturally sweet: No refined sugar
- Gut-friendly: Supports digestion with ginger
- Quick & easy: Done in less than 5 minutes