This Beef and Pepper Rice Bowl is a savory, satisfying, and protein-packed meal that comes together in under 30 minutes! Juicy ground beef, crisp bell peppers, and fragrant seasonings are tossed in a flavorful soy-hoisin sauce, then served over fluffy rice for a better-than-takeout experience at home.
Perfect for meal prep, busy weeknights, or a quick lunch, this one-pan dish is easy to make and loaded with flavor!
💛 Why You’ll Love This Recipe
✔ Fast & Easy – One skillet + 30 minutes = dinner done!
✔ Better than Takeout – Homemade, fresher, and more budget-friendly.
✔ Customizable – Works with chicken, tofu, or shrimp!
✔ Great for Meal Prep – Stays fresh for days in the fridge.
📌 Ingredients (Serves 4-6)
🥩 For the Beef & Peppers:
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
🍚 For the Rice:
- 3 cups cooked white or brown rice
🥢 For the Sauce:
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- ½ tsp ground ginger
💡 Optional Additions:
✔ Add ½ tsp red pepper flakes for a spicy kick.
✔ Swap rice for cauliflower rice for a low-carb version.
✔ Top with sesame seeds and sliced green onions for extra crunch!
🍽 Step-by-Step Instructions
🔥 Step 1: Cook the Beef & Vegetables
1️⃣ Heat a large skillet over medium-high heat.
2️⃣ Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
3️⃣ Stir in diced onion and bell peppers, cooking for another 3-5 minutes until softened.
💡 For extra caramelization, let the beef cook undisturbed for 1-2 minutes before stirring!
🥢 Step 2: Make the Sauce & Combine
1️⃣ In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic powder, and ground ginger.
2️⃣ Pour the sauce into the skillet, stirring to coat the beef and vegetables evenly.
3️⃣ Simmer for 2-3 minutes until slightly thickened.
💡 Want a thicker sauce? Add ½ teaspoon cornstarch mixed with 1 tablespoon water!
🍚 Step 3: Assemble & Serve
1️⃣ Divide cooked rice into bowls.
2️⃣ Spoon the beef and pepper mixture over the rice.
3️⃣ Garnish with sesame seeds, green onions, or a drizzle of sriracha.
💡 For extra crunch, serve with crushed peanuts or cashews on top!
🍽 Step 4: Enjoy!
1️⃣ Serve warm and enjoy a flavorful, high-protein meal!
2️⃣ Store leftovers in an airtight container in the fridge for up to 4 days.
💡 This dish tastes even better the next day as the flavors meld together!
🕰️ Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
- Calories: ~450 kcal per serving
- Servings: 4-6
👩🍳 Pro Tips & Variations
✔ Make It Spicier – Add chili flakes or a drizzle of sriracha.
✔ More Veggies? – Toss in broccoli, snap peas, or shredded carrots.
✔ Try a Different Protein – Swap beef for ground turkey, chicken, or tofu.
✔ Make It Low-Carb – Serve with cauliflower rice or lettuce wraps.
❓ FAQs
Can I use frozen vegetables?
Yes! Use frozen bell pepper strips—just sauté a little longer.
How do I store & reheat leftovers?
Store in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
Can I freeze this dish?
Yes! Freeze the beef & pepper mixture (without rice) for up to 2 months.