Cabbage Fat-Burning Soup: Detox-Friendly, Low-Calorie Comfort in a Bowl

Looking to reset your eating habits, lose a few pounds, or just enjoy a healthy, hearty meal? This Cabbage Fat-Burning Soup is packed with nutrient-rich vegetables, hydrating broth, and metabolism-supporting ingredients that nourish your body while helping you slim down.

Perfect for meal prep, this soup is gluten-free, dairy-free, low-calorie, and incredibly filling — making it ideal for lunch, dinner, or even a light snack between meals.

Why You’ll Love This Recipe

  • Low in Calories, High in Volume – Great for weight management
  • Hydrating and Detoxifying – Made with broth and water-dense vegetables
  • Easy Meal Prep – Stores well in the fridge for up to 5 days
  • Naturally Gluten-Free and Vegan

Ingredients:

  • 1 large onion, chopped
  • 2 large carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 2 bell peppers, any color, chopped
  • 1 medium head of cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth (or chicken broth if preferred)
  • 1–2 cloves garlic, minced
  • Optional spices: 1 tsp paprika, 1 tsp dried oregano, ½ tsp black pepper, pinch of chili flakes
  • Salt to taste
  • Fresh parsley for garnish (optional)

Instructions:

Step 1: Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, celery, and garlic. Sauté for 3–4 minutes until fragrant and slightly soft.

Step 2: Add the Veggies

Stir in the carrots, bell peppers, chopped cabbage, and diced tomatoes (including the juice).

Step 3: Add Broth and Season

Pour in the vegetable broth. Add salt, pepper, and any additional spices you’re using. Stir well.

Step 4: Simmer

Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, or until all vegetables are soft and the flavors are well combined.

Step 5: Serve

Ladle the soup into bowls and garnish with chopped parsley, a squeeze of lemon juice, or a dash of hot sauce if desired.

Nutrition Highlights (per serving):

  • Calories: ~90–110
  • Fiber: 4–6g
  • Fat: 1–2g
  • Protein: 3–4g
  • Net Carbs: 10–12g

Pro Tips:

  • Add Protein: Include shredded chicken, tofu, or lentils to make it a more balanced meal.
  • Make It Spicy: Add chili flakes or jalapeños for a metabolism-boosting kick.
  • Meal Prep Friendly: Store in airtight containers and reheat in minutes throughout the week.

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