These Cheesy Bacon Beef Rollups are savory, cheesy, and wrapped in buttery crescent dough, then brushed with garlic butter for extra flavor! A quick and easy meal or snack, these rollups are perfect for game day, appetizers, or a fun family dinner.
With crispy bacon, seasoned beef, and gooey melted cheese, they are guaranteed to be a hit!
💛 Why You’ll Love This Recipe
✔ Cheesy & Savory – Perfect comfort food with a crispy golden crust.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Great for Any Occasion – Appetizers, snacks, or a fun dinner!
✔ Kid-Friendly – A fun twist on classic cheeseburgers!
📌 Ingredients (Makes 8 Rollups)
🥩 For the Filling:
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional, for a smoky kick!)
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese (or 6 cheese slices)
🥐 For the Dough:
- 1 can crescent roll dough
- 1 tbsp garlic butter, melted
- 1 egg, beaten (for egg wash)
💡 Optional Additions:
✔ Add sliced jalapeños for a spicy twist.
✔ Swap cheddar for pepper jack or mozzarella.
✔ Drizzle with BBQ sauce or ranch for dipping!
🍽 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper.
💡 For extra crispy bottoms, use a light-colored baking sheet!
🥩 Step 2: Cook the Ground Beef
1️⃣ In a skillet over medium heat, cook the ground beef until browned.
2️⃣ Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3️⃣ Drain excess grease and let the beef cool slightly.
💡 For extra flavor, stir in 1 tbsp Worcestershire sauce or BBQ sauce!
🥐 Step 3: Prepare the Dough
1️⃣ Roll out the crescent roll dough into a rectangle on a floured surface.
2️⃣ If using pre-cut crescent rolls, pinch the seams together to create one large sheet.
💡 For flakier layers, chill the dough for 5 minutes before rolling!
🧀 Step 4: Assemble the Rollups
1️⃣ Evenly spread the cooked beef over the dough.
2️⃣ Sprinkle shredded cheddar cheese (or place cheese slices) over the beef.
3️⃣ Sprinkle crumbled bacon evenly over the top.
4️⃣ Carefully roll up the dough from the long side, creating a log shape.
5️⃣ Slice into 8 equal rollups using a sharp knife or floss.
💡 For even slicing, chill the rollups in the fridge for 10 minutes before cutting!
🥚 Step 5: Brush with Garlic Butter & Egg Wash
1️⃣ Place rollups on the prepared baking sheet, spacing them apart.
2️⃣ Brush tops with beaten egg for a golden finish.
3️⃣ Brush with melted garlic butter for extra flavor.
💡 Want even more garlic flavor? Add a pinch of garlic powder to the butter!
🔥 Step 6: Bake Until Golden
1️⃣ Bake in the preheated oven for 15-18 minutes, or until golden brown.
2️⃣ Remove from oven and let cool for 5 minutes before serving.
💡 For extra crispy tops, broil for 1-2 minutes at the end!
🍽 Step 7: Serve & Enjoy!
1️⃣ Serve warm with dipping sauces like ranch, honey mustard, or marinara.
2️⃣ Garnish with chopped parsley or extra cheese.
💡 Great for parties, meal prep, or a fun dinner!
🕰️ Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: ~28 minutes
- Calories: ~280 kcal per rollup
- Servings: 8
👩🍳 Pro Tips & Variations
✔ Make It Spicy – Add sriracha or hot sauce to the beef mixture.
✔ Try Different Cheeses – Use Swiss, gouda, or provolone for a twist.
✔ Low-Carb Version? – Use keto-friendly dough or tortillas.
✔ Make It Vegetarian? – Swap beef for sautéed mushrooms & bell peppers.
❓ FAQs
Can I make these ahead of time?
Yes! Assemble the rollups up to 24 hours in advance, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze Cheesy Bacon Beef Rollups?
Yes! Freeze before or after baking for up to 2 months