Learn how to make soft, buttery biscuits with this simple homemade recipe. Perfect for breakfast, brunch, or as a side dish!
Ingredients
- 2 cups all-purpose flour (packed) (If using self-rising flour, omit baking powder and salt)
- 1 Tbsp baking powder (omit if using self-rising flour)
- ½ tsp salt (omit if using self-rising flour)
- ½ cup salted butter, cut into small pieces (If using unsalted butter, add ¼ tsp more salt)
- 1 cup milk (regular or buttermilk)
Instructions
- Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add small pieces of butter to the mixture.
- Mix the Dough
- Use your hands or a pastry blender to mix the butter into the flour until it resembles a crumbly, pea-sized texture.
- Pour in the milk and mix gently with a wooden spoon. Be careful not to overmix, as this keeps the biscuits light and fluffy.
- Shape the Biscuits
- Transfer the dough onto a floured surface and roll it out to ¾ inch thick.
- Use a biscuit cutter or a round cookie cutter to cut out the biscuits.
- Bake to Perfection
- Place biscuits on an ungreased cookie sheet or cast-iron skillet, ensuring they touch each other for a higher rise.
- Bake for 10–12 minutes or until golden brown.
Why You’ll Love This Recipe
✅ Super Easy – Simple ingredients and quick prep time.
✅ Perfect Texture – Buttery, flaky, and soft inside.
✅ Versatile – Great with honey, jam, or alongside your favorite meal.
Pro Tips for the Best Biscuits
- Use Cold Butter: This ensures a flaky texture.
- Don’t Overmix: Overmixing makes biscuits dense.
- Bake in a Skillet: Cast iron gives a crispier bottom.
Nutritional Information (Per Serving)
- Calories: ~200 kcal
- Serving Size: 6–8 biscuits
Get More Baking Recipes!
Love this recipe? Subscribe for more easy homemade baking tips and family-friendly recipes.
📌 Save & Share this recipe with friends and family!