Healthy Vegetable Soup Recipe (Easy & Nutritious!)

Looking for a warm, comforting, and nutritious meal? This Healthy Vegetable Soup is packed with fresh vegetables, herbs, and a flavorful broth, making it the perfect dish for a light yet satisfying lunch or dinner. Whether you’re following a vegan, low-calorie, or weight-loss-friendly diet, this soup is a must-try!


💚 Why You’ll Love This Recipe

✔ Easy & Budget-Friendly – Uses simple ingredients you already have at home.
✔ Packed with Nutrients – Loaded with vitamins, fiber, and antioxidants.
✔ Customizable – Add extra veggies, beans, or protein to make it your own!
✔ Great for Meal PrepFreezer-friendly and reheats beautifully.


📌 Ingredients (Serves 4-6)

🥕 Vegetables:

  • 2 medium carrots, peeled and chopped
  • 2 medium zucchini, chopped
  • 2 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 1 cup frozen or fresh green peas
  • 1 red bell pepper (optional for extra color and flavor!)
  • 1–2 garlic cloves, minced

🥣 For the Broth & Seasoning:

  • 1 tablespoon olive oil (or any cooking oil)
  • 1 teaspoon dried herbs (oregano or thyme)
  • Salt & black pepper, to taste
  • 4–6 cups vegetable broth or water

🌿 For Garnish:

  • Fresh cilantro or parsley, chopped

💡 Optional Additions:
✔ Add celery, tomatoes, or spinach for extra nutrients.
✔ Toss in cooked beans or lentils for added protein.


🍽 Step-by-Step Instructions

🥕 Step 1: Prepare the Vegetables

1️⃣ Peel and chop carrots, zucchini, and potatoes into bite-sized pieces.
2️⃣ Dice the red bell pepper (if using) and finely chop the onion.
3️⃣ Mince the garlic cloves for added flavor.

💡 Pro Tip: Keep the vegetable pieces uniform in size so they cook evenly!


🥄 Step 2: Sauté the Aromatics

1️⃣ Heat olive oil in a large pot over medium heat.
2️⃣ Add the chopped onion and sauté until it turns translucent (about 3 minutes).
3️⃣ Stir in the minced garlic and cook for 1 more minute until fragrant.

💡 Want a richer flavor? Add a pinch of red pepper flakes for a subtle heat kick!


🥘 Step 3: Cook the Vegetables

1️⃣ Add the chopped carrots, potatoes, and zucchini to the pot.
2️⃣ Stir occasionally and sauté for 3-4 minutes to enhance their flavor.

💡 Sautéing first adds depth to the vegetables before simmering!


🍵 Step 4: Add Broth & Seasonings

1️⃣ Pour in vegetable broth or water until the vegetables are fully covered.
2️⃣ Season with salt, pepper, and dried herbs (oregano or thyme).
3️⃣ Bring the soup to a boil, then reduce heat to low and let it simmer.

💡 Simmering unlocks the flavors and makes the soup extra delicious!


🌱 Step 5: Add Green Peas & Final Touches

1️⃣ After 20-25 minutes, check if the vegetables are tender.
2️⃣ Stir in green peas during the last 5 minutes of cooking to keep them fresh and vibrant.
3️⃣ Taste and adjust seasoning if needed.

💡 For a heartier soup, mash some of the potatoes to thicken the broth!


🍲 Step 6: Garnish & Serve!

1️⃣ Remove from heat and garnish with fresh cilantro or parsley.
2️⃣ Serve hot with crusty bread, a side salad, or a light protein!

💡 Make it creamier? Blend part of the soup for a thicker consistency!


🕰️ Recipe Timing & Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~35 minutes
  • Calories: ~150 kcal per serving
  • Servings: 4-6

👩‍🍳 Pro Tips & Variations

✔ Boost Protein – Add chickpeas, lentils, or tofu for extra protein.
✔ Spice It Up – Add turmeric, cumin, or smoked paprika for deeper flavor.
✔ Make It Creamy – Stir in coconut milk or blend half of the soup.
✔ Low-Carb Option – Skip the potatoes or replace with cauliflower.


❓ FAQs

Can I make this soup ahead of time?

Yes! This soup stores well for 3-4 days in the fridge.

Can I freeze vegetable soup?

Absolutely! Freeze for up to 3 months in an airtight container. Reheat on the stove or microwave when ready to eat.

What can I serve with this soup?

Pair it with garlic bread, a light salad, or a grilled cheese sandwich for a comforting meal!

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