If you’re searching for the perfect combination of quick, decadent, and crowd-pleasing, these Cake Mix Toffee Bars are your next must-bake recipe. Ideal for busy families, holiday gatherings, bake sales, or your next viral dessert reel—this simple recipe delivers gourmet flavor with minimal effort.
📋 Ingredients for Cake Mix Toffee Bars
These pantry-staple ingredients save time and reduce cost while maximizing flavor:
- 1 box yellow cake mix (any brand – Betty Crocker, Pillsbury, etc.)
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits (like Heath or homemade)
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
🍪 Step-by-Step Instructions
🔥 Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13″ baking dish or line with parchment paper for easy removal.
🍰 Step 2: Make the Crust
In a large bowl, combine:
- Cake mix
- Melted butter
- Egg
Mix until dough forms. Press 2/3 of the dough into the baking pan as the base layer.
🍬 Step 3: Build the Layers
- Sprinkle toffee bits evenly over the crust.
- In a saucepan over low heat, melt:
- Sweetened condensed milk
- Chocolate chips
- Vanilla extract
Stir until smooth. Pour this gooey goodness over the toffee.
✨ Step 4: Add the Final Touch
- Crumble the remaining dough on top for that golden finish.
- Bake for 25–30 minutes, until the top is lightly browned and bubbly.
Let cool before slicing into bars.