There is nothing better than homemade donuts! Here is a quick and easy recipe for donuts filled with jam that are much better than those bought at the bakery or in supermarkets. And after a little frying, you can enjoy!

*INGREDIENTS: 4 PERS.

°500g flour

°200ml milk

°2 eggs

°25 g of baker’s yeast

°2 tbsp. tsp powder sugar

°1 pinch salt

°jam your choice (strawberry, apricot, raspberry…)

°fry oil (sunflower)

°icing sugar

* Methods  :

1.

Crumble the baker’s yeast into a bowl. Add 100 g of flour and 4 tbsp. tablespoon warm milk. mix well and let sit in a warm place for 2 hours.

2.

Pour the remaining 400 g of flour into a large bowl. Adding sugar, salt also combine well. Dig a well in center. Pour in the eggs and stir with a whisk. Add the sourdough and milk while mixing with a whisk. You should get a smooth paste. Let rise again for a few hours or even overnight.

3.

After resting, knead the dough again and roll it out on the work surface or on a floured board. Cut out circles 6 cm in diameter using a cookie cutter.

4.

Arrange 1 tbsp. tablespoons of jam in the middle of each circle and cover with a second circle of dough to form a donut. Pinch the edges well, in order to stick them together (with a little water or milk if necessary to seal the edges well). Leave to stand for 45 minutes at room temperature.

5.

Heat some frying oil in a pan and drop the donuts into it.

6.

When they are golden brown, drain them on absorbent paper and sprinkle them with icing sugar. Enjoy them warm or cold!

Enjoy !