Looking for a quick, easy, and low-carb biscuit recipe? These almond flour biscuits are buttery, fluffy, and perfect for keto or gluten-free diets!
Made with just five simple ingredients, these low-carb biscuits can be enjoyed for breakfast, lunch, or dinner—without the carbs!
💚 Why You’ll Love This Recipe
✔ Keto & Low-Carb – Only 2g net carbs per serving.
✔ Gluten-Free & Grain-Free – Made with ground almonds instead of flour.
✔ Quick & Easy – Ready in just 20 minutes!
✔ Perfect for Meal Prep – Great for breakfast, snacks, or side dishes.
📌 Ingredients (Makes 8-10 Biscuits)
🥣 For the Biscuits:
- 2 cups ground almonds (almond flour)
- ¼ cup butter, melted
- 2 eggs, beaten
- ½ teaspoon baking powder
- Pinch of salt
💡 Optional Additions:
✔ Add ½ teaspoon garlic powder or Italian seasoning for a savory touch.
✔ Mix in shredded cheese for cheesy keto biscuits.
✔ Swap butter for coconut oil for a dairy-free version.
🍽 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven & Prep the Muffin Tin
1️⃣ Preheat your oven to 175°C (350°F).
2️⃣ Lightly grease a muffin tin with olive oil or butter.
💡 Using a muffin tin helps the biscuits hold their shape and bake evenly.
🥣 Step 2: Mix the Dough
1️⃣ In a large mixing bowl, combine:
- Almond flour
- Melted butter
- Beaten eggs
- Baking powder
- Pinch of salt
2️⃣ Stir until the mixture forms a thick biscuit dough.
💡 For fluffier biscuits, let the batter rest for 5 minutes before baking!
🧁 Step 3: Fill the Muffin Tin
1️⃣ Carefully divide the dough evenly among the muffin tin cups, filling each halfway.
2️⃣ Use a spoon to smooth the tops for even baking.
💡 Want crispier edges? Use a silicone muffin mold or shape the dough by hand on a baking sheet.
🔥 Step 4: Bake Until Golden Brown
1️⃣ Place in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown.
2️⃣ Check doneness by inserting a toothpick—it should come out clean.
💡 For extra crispiness, broil for the last 2 minutes!
🍽️ Step 5: Cool & Serve
1️⃣ Remove from the oven and let cool for 5 minutes in the tin.
2️⃣ Transfer to a wire rack to finish cooling.
💡 Serving Ideas: Enjoy with butter, cream cheese, or avocado spread for a delicious, keto-friendly snack!
🕰️ Recipe Timing & Nutrition
- Prep Time: 5 minutes
- Bake Time: 15-18 minutes
- Total Time: ~20 minutes
- Calories: ~160 kcal per biscuit
- Net Carbs: ~2g per biscuit
- Servings: 8-10 biscuits
👩🍳 Pro Tips & Variations
✔ Make It Dairy-Free – Use coconut oil instead of butter.
✔ Add More Flavor – Mix in chopped herbs, garlic, or cheese.
✔ Want Fluffier Biscuits? Add ½ teaspoon baking soda for extra rise.
✔ Use a Cookie Scoop – For evenly sized biscuits, use a cookie scoop or measuring cup.
❓ FAQs
Can I make these biscuits ahead of time?
Yes! Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
How do I reheat low-carb biscuits?
Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15-20 seconds.
Can I use coconut flour instead of almond flour?
No—coconut flour absorbs more moisture. If using coconut flour, reduce it to ½ cup and add an extra egg.