This homemade Chinese pepper steak is a quick, high-protein meal with bold flavors and a rich, savory sauce. It features tender beef, caramelized onions, and a glossy soy-based sauce, making it a perfect alternative to takeout. Whether you’re looking for a low-carb, high-protein dinner or a flavorful dish to pair with rice or noodles, this recipe is easy to make in under 30 minutes and delivers restaurant-quality results.
Why This Recipe Works
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- High-Protein, Low-Carb Option: Great for weight management and muscle-building diets.
- Rich, Savory Flavor: The combination of soy sauce, hoisin, and garlic creates a balanced, umami-packed sauce.
- Versatile Ingredients: Works with chicken, shrimp, or tofu for different protein options.
Ingredients
For the Steak
- 1 pound (450g) beef strips (sirloin, flank steak, or ribeye)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons vegetable oil
For the Onions
- 1 large onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Marinate the Beef
In a large bowl, mix soy sauce, oyster sauce (if using), sesame oil, garlic, and ginger. Add the beef strips and toss to coat. Let it marinate for at least 30 minutes to enhance the flavor.
Step 2: Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, letting excess liquid drip off. Sear the beef for 3-4 minutes per side, until browned and cooked to your preference. Transfer to a plate and set aside.
Step 3: Prepare the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, oyster sauce (if using), and cornstarch. Stir until smooth and set aside.
Step 4: Sauté the Onions
In the same skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until golden and slightly caramelized.
Step 5: Combine Everything
Return the cooked steak to the skillet, pour the prepared sauce over the beef and onions, and stir well. Let it cook for 2-3 minutes until the sauce thickens and coats the meat evenly.
Step 6: Serve and Enjoy
Transfer the pepper steak to a serving dish. Garnish with green onions and sesame seeds if desired. Serve with steamed rice or noodles for a complete meal.
Tips and Variations
- Use High-Quality Steak: Flank steak, ribeye, or sirloin works best for tenderness.
- Make It Low-Carb: Serve over cauliflower rice or stir-fry with extra vegetables.
- Spice It Up: Add red pepper flakes or chili paste for extra heat.
- Extra Vegetables: Toss in bell peppers, mushrooms, or snap peas for a nutrient boost.
- Swap the Protein: Replace beef with chicken, shrimp, or tofu for different variations.
Frequently Asked Questions (FAQs)
1. What is the best beef for Chinese pepper steak?
Flank steak, sirloin, and ribeye are ideal because they are tender and cook quickly.
2. Can I make this dish ahead of time?
Yes. Cook the beef and onions separately, then store in an airtight container in the fridge. When ready to eat, reheat everything in a skillet with the sauce.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
4. Can I make this gluten-free?
Yes. Use gluten-free soy sauce and hoisin sauce or substitute with coconut aminos.
5. What should I serve with pepper steak?
This dish pairs well with steamed jasmine rice, fried rice, stir-fried noodles, or even quinoa for a high-protein meal.
Final Thoughts
This homemade Chinese pepper steak is the perfect high-protein, low-carb stir-fry for anyone looking for a quick, flavorful, and satisfying meal. Whether you serve it over rice, noodles, or vegetables, it is a restaurant-quality dish that can be made in under 30 minutes at home.
Have you tried this recipe? Let us know in the comments and share your favorite variations.