If you’re a fan of tender, flavorful chicken with a buttery glaze, you’re going to love this Texas Roadhouse-inspired butter chicken skillet. It’s a quick and delicious weeknight dinner that delivers restaurant-quality flavor with minimal ingredients and effort.
Perfectly seasoned, golden-seared chicken is finished with a rich honey butter glaze that’s both savory and slightly sweet. This recipe pairs beautifully with mashed potatoes, roasted vegetables, or rice—making it a versatile dish your whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, salt, pepper, and paprika.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Step 3: Make the Butter Sauce
While the chicken cooks, mix the softened butter and honey in a small bowl until well combined. Once the chicken is fully cooked, reduce the heat to low and add the honey butter mixture to the skillet. Spoon the sauce over the chicken for 1–2 minutes until it’s evenly coated and glossy.
Step 4: Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve hot with your favorite side dishes like mashed potatoes, steamed broccoli, or roasted vegetables.
Quick Tips
- For extra tenderness, you can pound the chicken breasts slightly to ensure even cooking.
- Want a little kick? Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Leftovers store well in the fridge for up to 3 days—just reheat gently in the skillet or microwave.
Serving Suggestions
This dish is incredibly versatile and goes well with:
- Creamy mashed potatoes
- Garlic rice or wild rice
- Steamed green beans or roasted carrots
- A fresh garden salad with vinaigrette
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories per serving: ~350 kcal
Looking for more easy skillet dinners? Be sure to check out my other one-pan meals and quick weeknight recipes!
Let me know in the comments how yours turned out!