Craving a restaurant-style butter chicken skillet at home? This Texas Roadhouse-inspired Butter Chicken is packed with juicy, golden-seared chicken, a rich honey butter glaze, and the perfect balance of spices.
It’s a one-pan meal that’s ready in just 22 minutes, making it perfect for weeknight dinners or a quick comfort food fix!
💚 Why You’ll Love This Recipe
✔ Juicy & Flavorful – Seared to golden perfection in a buttery glaze.
✔ Quick & Easy – Only 22 minutes total cooking time!
✔ Restaurant-Quality at Home – Inspired by Texas Roadhouse flavors.
✔ Pairs with Everything – Serve with mashed potatoes, rice, or veggies.
📌 Ingredients (Serves 4)
🍗 For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra flavor)
🧈 For the Butter Sauce:
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
🌿 For Garnish:
- 1 tablespoon fresh parsley, chopped
💡 Optional Additions:
✔ Add red pepper flakes for a spicy kick!
✔ Swap honey for maple syrup for a deeper sweetness.
✔ Stir in a splash of lemon juice for a zesty touch.
🍽 Step-by-Step Instructions
🔥 Step 1: Prep the Chicken
1️⃣ Pat dry the chicken breasts with a paper towel.
2️⃣ Season both sides with salt, black pepper, garlic powder, and paprika.
💡 Why pat dry? It helps the chicken sear better for a golden crust!
🍳 Step 2: Sear the Chicken
1️⃣ Heat 2 tablespoons olive oil in a large skillet over medium heat.
2️⃣ Place the seasoned chicken in the skillet.
3️⃣ Cook for 5-6 minutes per side, until golden brown.
4️⃣ Flip and cook for another 5-6 minutes, ensuring the internal temperature reaches 165°F (75°C).
💡 For extra juiciness, cover the skillet for the last 2 minutes of cooking!
🧈 Step 3: Make the Butter Sauce
1️⃣ While the chicken cooks, mix softened butter and honey in a small bowl.
2️⃣ Once the chicken is fully cooked, reduce the heat to low.
3️⃣ Add the butter-honey mixture to the skillet.
4️⃣ Spoon the melted butter over the chicken for 1-2 minutes to coat evenly.
💡 Baste the chicken frequently to absorb all the buttery goodness!
🍽 Step 4: Serve & Enjoy!
1️⃣ Remove from heat and sprinkle with fresh parsley.
2️⃣ Serve warm with your favorite side dishes!
💡 Serving Ideas:
✔ Mashed potatoes (classic pairing!)
✔ Steamed or roasted veggies
✔ Buttery rice or garlic bread
🕰️ Recipe Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: ~22 minutes
- Calories: ~350 kcal per serving
- Servings: 4
👩🍳 Pro Tips & Variations
✔ Make It Creamier – Stir in 2 tablespoons heavy cream to the butter sauce.
✔ Extra Crispy? – Lightly coat the chicken in flour before searing.
✔ Keto-Friendly? – Replace honey with sugar-free sweetener.
✔ Spicy Kick? – Add 1 teaspoon cayenne or chili flakes.
❓ FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs will be extra juicy. Adjust cooking time to 7-8 minutes per side.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
How do I reheat it?
Reheat in a skillet over low heat for 5 minutes, or microwave for 30 seconds.